Atelier Palhete 2023
€14.00
This wine is a co-fermentation of 20% white grapes (mainly Gouveio, Arinto, and Rabigato) and 80% red grapes (mainly Tinta Barroca picked from the coolest spot in the vineyard near a stream and lots of trees), that is done in old granite lagars without any temperature control. After only 4 days, the wine went to a vertical press and then aged in stainless steel tanks over the winter for a gravity-led bottling without any fining or filtration. The resulting wine is low in extraction, low in alcohol, and wildly expressive and aromatic
Uivo Vinhas Velhas Branco Magnum 2011
€35.00
White wine from very old vineyards naturally farmed with minimal intervention in the cellar.
Uivo Vinhas Velhas Tinto Magnum 2011
€38.00
Red wine from very old vineyards naturally farmed with minimal intervention in the cellar.
Vila Rachel O Escultor 2025
€21.00
Sulfite-free and unfiltered wine. Made exclusively with native Portuguese grapes from organic and regenerative farming. Fermented with wild yeasts. Fermentation occurred in contact with the skins for about half of the process. It did not undergo any type of filtration to preserve the wine's original elements.
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Vila Rachel Fim 2025
€18.00
The wine was pressed and fermented in stainless steel tanks. It did not undergo any type of filtration. It presents a beautiful rosé color and its flavor reveals notes of red fruits and strawberry jam. On the palate, it reveals a simplicity typical of natural wines, with a soft texture, easy to drink and with a long finish. It comes from a single vineyard called Obra, facing east and with an average altitude of 300 m, and is 50 years old. Only 372 bottles were produced.
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Vila Rachel União faz a força 2024
€21.00
This wine is a blend of white and red grapes. Made exclusively with native Portuguese grapes from organic and regenerative farming. Production of 1080 bottles. Fermentation is carried out by wild yeasts and the wine ages in amphorae for 10 months. It has not undergone any type of filtration to preserve the original elements of the wine. Light ruby color and its flavor reveals notes of dark wild berries, cocoa, spices and jam.
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Rebuscado Maceração Carbónica 2022
€12.50
Grapes were destemmed for a dorna, conditions of anaerobiosis were created. These remained in these conditions for 10 days, after these 10 days they were pressed in a vertical press. Finished the fermentation in a stainless steel bowl where it aged for about 3 months.
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