Lisboa
The Lisbon wine region, formerly Estremadura, showcases Portugal’s diverse viticultural heritage. Nestled along the Atlantic coast, the area benefits from a temperate climate and varied terroirs. Sub-regions like Bucelas and Colares are renowned for their distinctive wines, from fresh, vibrant whites to unique Ramisco reds cultivated in sandy soils. Lisbon’s commitment to sustainability and innovation has made it a hub for both traditional and modern winemaking.
Serra Oca Tinta Roriz
€17.00
Family-run production with hand-harvested winemaking. Vinified simply, total destemming of the bunches without crushing the grapes, maceration for one and a half days, and the start of fermentation in used 500-liter French oak barrels with spontaneous yeasts.
Serra Oca Castelão
€17.00
Family-run production with hand-harvested grapes. A lightly skinned wine, vinified simply with naturally occurring yeasts. Aged for 10 months in used French oak barrels.
- Out-of-Stock
- Out-of-Stock
Collares Reserva Tinto 1969
€90.00
Ramisco is a unique varietal, native to this region, originating from ungrafted vines planted in the sandy soils of Colares. Old vintages, carefully preserved in the "volt" of Viúva, have acquired an onion-skin color. Aromatic notes of dried cherry and damp earth, while maintaining a pleasant freshness and lively tannins.
- Out-of-Stock