Cabeças do Reguengo Quartzo Branco is an elegant white wine crafted from 10 native grape varieties grown in old vineyards of Serra de São Mamede. Naturally fermented and aged for 15 months in new oak, it exudes refined minerality and a harmonious balance of acidity and texture.
Family-run production with manual harvesting. Total destemming of the bunches without crushing the grapes, maceration and start of fermentation in vats, of the varieties separately and with spontaneous yeasts for 7 days. Fermentation was completed, 50% in used French oak barrels, and 50% in stainless steel tanks, remaining there for 10 months respectively. It was not fined or filtered.
Envínate Migan 2022 is an elegant and terroir-driven red wine crafted from ancient, pre-phylloxera Listán Negro vines trained in the historic Cordón Trenzado system. Sourced from two distinct high-altitude volcanic vineyards in Valle de la Orotava, this wine undergoes natural fermentation with partial whole-cluster inclusion and is aged for 11 months in old French barrels. The result is a light yet profoundly complex wine, showcasing red fruit, floral notes, and an earthy mineral core.
![Divinh[n]o Branco](https://cavebombarda.com/456-large_default/divinh-n-o-branco.jpg)
