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Picotes Piçarrão
This is a wine from Trás-os-Montes made from the combined fermentation of white and red grapes, with notes of red fruit and spices. Produced with century-old vines and manually, they must have brief contact with the skins (about 4 days) to preserve freshness and minerality. The wine is aged in stainless steel tanks for about 9 months.
Envínate Táganan Blanco 2022
Envínate Táganan Blanco 2022 is a stunning natural white wine from Tenerife, sourced from old vineyards planted on volcanic cliffs overlooking the Atlantic Ocean. A blend of native varieties, including Albillo, Gual, Malvasía, and Marmajuelo, this unfiltered and unclarified wine undergoes spontaneous fermentation with indigenous yeasts and matures for eight months on lees in a mix of neutral oak and stainless steel. The result is a mineral-driven, saline, and texturally complex white wine that beautifully reflects its rugged terroir.
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Pablo Soldavini Simple 2023
Pablo Soldavini Simple 2023 is an elegant and mineral-driven red wine from the rugged landscapes of Ribeira Sacra. Made primarily from Mencía with a blend of other indigenous varieties, this wine is a pure expression of its terroir, crafted with minimal intervention. It showcases bright red fruit, floral notes, and a refined structure, making it a fresh yet complex wine that embodies the wild beauty of Galicia.
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Cabeças do Reguengo Equinócio Branco
Cabeças do Reguengo Equinócio Branco is a unique white wine crafted from 14 ancient grape varieties grown in an old vineyard at 598 meters in the Serra de São Mamede. Fermented naturally and aged for 15 months in used barrels, this unfiltered wine boasts a rich and complex character, reflective of its granitic soils and massal selection dating back to the early 20th century.
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