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Sidra Nua 2

Sidra Nua 2

€13.00

Made from 100% apples, with a precise composition of 40% Porta da Loja, 30% Malapio, 10% Verdeal, 10% Pipo de Basto, and 10% other varieties.The apples are fermented in stainless steel, and 30% of the juice undergoes a maceration period during fermentation, a technique that adds to the cider's textural and aromatic complexity. The cider is unfiltered and has a final alcohol content of 6% by volume.

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    Tentenublo Escondite del Ardacho El Veriquete 2018 Tentenublo Escondite del Ardacho El Veriquete 2018 Tentenublo Escondite del Ardacho El Veriquete 2018

    Tentenublo Escondite del Ardacho El Veriquete 2018

    €39.00

    Escondite del Ardacho El Veriquete 2018 is a rare, single-parcel red wine from 50–110-year-old vines in Viñaspre, Rioja Alavesa. A field blend of Tempranillo (80%), Garnacha (10%), and white varieties (10%), this fresh, elegant wine is aged for nine months in 500L barrels. Limited to 2,067 bottles, it delivers vibrant fruit, refreshing acidity, and soft, refined tannins.

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      Tubarão Loureiro 2024

      Tubarão Loureiro 2024

      €15.00

      Tubarão Loureiro is made using a minimal intervention process with one of the region 's flagship varieties, the Loureiro. This grape is known for its minerality and freshness. It ferments and remains in stainless steel for 4 months and, as it's traditional in the area, Loureiro must be added when bottling to generate a second fermentation in the bottle that gives it that slightly sparkling touch. An "old-school" white from one of the most renowned wine regions in Portugal. This wine can be described as aromatic, mineral, intense, with a bit of acidity and fresh.

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      • Out-of-Stock
      Saravô Tinto 2023

      Saravô Tinto 2023

      €15.00

      Limited Edition wine from Saravá. Only 700 bottles. The grapes are destemmed and undergo fermentation in open tanks. Following fermentation, the wine is pressed and subsequently aged for a period of three months in stainless steel.

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      • Out-of-Stock