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Indício Extra Virgin Olive Oil

€13.00

Indício Extra Virgin Olive Oil is a premium, unfiltered olive oil from the Douro Valley, crafted from carefully selected olives harvested at peak ripeness. Cold-pressed to retain its natural antioxidants and polyphenols, it delivers a complex, fruity flavor with grassy and herbaceous notes, a velvety texture, and a hint of bitterness. Perfect for enhancing salads, pastas, and marinades.

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    Serra Oca Moscatel Graúdo

    €16.00

    In the vinification of this wine, there is total destemming without crushing, part of the destemming is done manually, fermentation in an open lagar with spontaneous yeasts. Skin contact is followed for 6 days, with gentle manual pump-overs. Pressing is done in a vertical press. Fermentation is completed in stainless steel tanks. A minimal amount of potassium metabisulfite (sulfurous) is added. Part of the batch was aged in used French oak barrels and the remaining part in stainless steel.

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      Serra Oca Branco

      €19.00

      Family-run production with manual harvesting. Total destemming of the bunches without crushing the grapes, maceration and start of fermentation in vats, of the varieties separately and with spontaneous yeasts for 7 days. Fermentation was completed, 50% in used French oak barrels, and 50% in stainless steel tanks, remaining there for 10 months respectively. It was not fined or filtered.

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        Serra Oca Castelão

        €17.00

        Family-run production with hand-harvested grapes. A lightly skinned wine, vinified simply with naturally occurring yeasts. Aged for 10 months in used French oak barrels.

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          Frey Grande Tinto 018

          €42.00

          Pinot Tinto, Touriga and Rufete undergoing free fermentation of whole bunches in lagar with carbonic fermentation and gentle treading. From barrel to bottle. Elegant structure. 

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            Frey É Branco 022

            €30.00

            Vineyard blend in different winemaking styles. Gouveio, Malvasia Fina, Cercial do Douro and Verdelho ferment freely in tanks and barrels, partly through carbonic fermentation. Minerality and salinity, good volume and freshness.

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              Frey Lagarada 019

              €22.00

              Skin contact white wine in lagar (traditional stone trough), whole bunches undergoing carbonic fermentation and long aging on fine lees in vats and old barrels

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