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Sidra Nua 2

Sidra Nua 2

€13.00

Made from 100% apples, with a precise composition of 40% Porta da Loja, 30% Malapio, 10% Verdeal, 10% Pipo de Basto, and 10% other varieties.The apples are fermented in stainless steel, and 30% of the juice undergoes a maceration period during fermentation, a technique that adds to the cider's textural and aromatic complexity. The cider is unfiltered and has a final alcohol content of 6% by volume.

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    Domaine Vincent Carême Vouvray Brut Nature 2022

    Domaine Vincent Carême Vouvray Brut Nature 2022

    €23.00

    Domaine Vincent Carême Vouvray Brut Nature 2022 is a refined organic sparkling wine made from 100% Chenin Blanc, grown in flinty clay soils over a limestone subsoil. Fermented naturally and aged for a minimum of 12 months on lees, this méthode traditionnelle sparkling wine showcases elegant bubbles, vibrant citrus and floral aromas, and a crisp, mineral-driven finish. A perfect aperitif, it pairs beautifully with seafood, creamy dishes, and light appetizers.

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      Picotes Palhete

      Picotes Palhete

      €16.00

      This is a wine from Trás-os-Montes made from the combined fermentation of white and red grapes, with notes of red fruit and spices. Produced with century-old vines and manually, they must have brief contact with the skins (about 4 days) to preserve freshness and minerality. The wine is aged in stainless steel tanks for about 9 months.

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        Picotes Piçarrão

        Picotes Piçarrão

        €23.00

        This is a wine from Trás-os-Montes made from the combined fermentation of white and red grapes, with notes of red fruit and spices. Produced with century-old vines and manually, they must have brief contact with the skins (about 4 days) to preserve freshness and minerality. The wine is aged in stainless steel tanks for about 9 months.

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          Tubarão Loureiro 2024

          Tubarão Loureiro 2024

          €15.00

          Tubarão Loureiro is made using a minimal intervention process with one of the region 's flagship varieties, the Loureiro. This grape is known for its minerality and freshness. It ferments and remains in stainless steel for 4 months and, as it's traditional in the area, Loureiro must be added when bottling to generate a second fermentation in the bottle that gives it that slightly sparkling touch. An "old-school" white from one of the most renowned wine regions in Portugal. This wine can be described as aromatic, mineral, intense, with a bit of acidity and fresh.

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