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Alpondras
€22.00
These grapes were sourced from a centenary vineyard located 100 meters from the right margin of the Tâmega river in the Trás-os-Montes region, near the town of Vidago. Here the traces of the past are everywhere. A two thousand year old roman bridge crossing the river nearby. Monasteries from the 11th and 12th century as well as traces of history from two hundred years of the Kingdom of the Suebi. A Germanic tribe who controlled Galiza and Northern Portugal (from the 5th to the 7th Century).
Ora Bolas
€16.00
Grapes are harvested by hand and upon arriving in the cellar are destemmed and moved to amphoras (talhas) to start fermentation and maceration. At this point ground chestnut flower is added (500mg per 1000kg) and mixed into the mass. The whole vinification process is very simple with very low intervention. The red grapes and 10% of Arinto had a five day maceration then pressed and moved to an amphora to ferment. The other 20% of Arinto was pressed and the must was moved to a stainless steel tank to ferment at 5ºC. After 27 days at this temperature, the residual sugar of the Arinto reached 17g/l, was then blended with the red wine and bottled for the fermentation to finish in the bottle.
Matassa Rouge 2023
€35.00
Matassa Rouge 2023 is an energetic and vibrant natural red wine made from century-old Carignan vines grown organically and biodynamically in Roussillon. Fermented with native yeasts and aged for 8 months in 500L barrels, this unfiltered and unfined wine offers bright red fruit, herbal notes, and silky tannins. A fresh and expressive wine, perfect for pairing with grilled meats and rich sauces.
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Matassa Olla Blanc 2023
€25.00
Matassa Olla Blanc 2023 is a lively, skin-contact white wine from Domaine Matassa, blending Muscat Petit Grains and Macabeu from organically and biodynamically farmed vineyards in Roussillon. Fermented on skins for 10 to 12 days and aged on lees in concrete tanks, this unfiltered and unsulfured wine bursts with tropical and stone fruit aromas, herbal notes, and a fresh, zesty finish. A low-alcohol (10.5%) natural wine, perfect for warm-weather sipping and pairing with seafood, aperitifs, and light dishes.
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