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Quinta do Romeu Extra Virgin Olive Oil

Quinta do Romeu Extra Virgin Olive Oil

€13.00

Romeu Extra Virgin Olive Oil is an award-winning organic oil made from native Portuguese olive varieties: Cobrançosa, Verdeal Trasmontana, and Madural. Grown in certified organic groves in the Trás-os-Montes region, it boasts intense aromas of grass, flowers, and fresh olives with a smooth, spicy finish. Cold-extracted within hours of harvest, it represents the finest tradition of sustainable and high-quality olive oil production.

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    Grau Baumé Viosinho Estágio Longo 2021

    Grau Baumé Viosinho Estágio Longo 2021

    €32.00

    Elegant profile, marked by ripe fruit, with very good structure and complexity. Ripe grapes of mature vine (35 years, facing south) but with the fresh surroundings of wild fruits, fine tannins and beautiful acidity.

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      Atelier Palhete 2023

      Atelier Palhete 2023

      €14.00

      This wine is a co-fermentation of 20% white grapes (mainly Gouveio, Arinto, and Rabigato) and 80% red grapes (mainly Tinta Barroca picked from the coolest spot in the vineyard near a stream and lots of trees), that is done in old granite lagars without any temperature control. After only 4 days, the wine went to a vertical press and then aged in stainless steel tanks over the winter for a gravity-led bottling without any fining or filtration. The resulting wine is low in extraction, low in alcohol, and wildly expressive and aromatic

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        Matassa Rouge 2023

        Matassa Rouge 2023

        €35.00

        Matassa Rouge 2023 is an energetic and vibrant natural red wine made from century-old Carignan vines grown organically and biodynamically in Roussillon. Fermented with native yeasts and aged for 8 months in 500L barrels, this unfiltered and unfined wine offers bright red fruit, herbal notes, and silky tannins. A fresh and expressive wine, perfect for pairing with grilled meats and rich sauces.

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        Matassa Olla Blanc 2023

        Matassa Olla Blanc 2023

        €25.00

        Matassa Olla Blanc 2023 is a lively, skin-contact white wine from Domaine Matassa, blending Muscat Petit Grains and Macabeu from organically and biodynamically farmed vineyards in Roussillon. Fermented on skins for 10 to 12 days and aged on lees in concrete tanks, this unfiltered and unsulfured wine bursts with tropical and stone fruit aromas, herbal notes, and a fresh, zesty finish. A low-alcohol (10.5%) natural wine, perfect for warm-weather sipping and pairing with seafood, aperitifs, and light dishes.

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        • Out-of-Stock