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Sidra Nua 2

Sidra Nua 2

€13.00

Made from 100% apples, with a precise composition of 40% Porta da Loja, 30% Malapio, 10% Verdeal, 10% Pipo de Basto, and 10% other varieties.The apples are fermented in stainless steel, and 30% of the juice undergoes a maceration period during fermentation, a technique that adds to the cider's textural and aromatic complexity. The cider is unfiltered and has a final alcohol content of 6% by volume.

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    Grau Baumé Viosinho Estágio Longo 2021

    Grau Baumé Viosinho Estágio Longo 2021

    €32.00

    Elegant profile, marked by ripe fruit, with very good structure and complexity. Ripe grapes of mature vine (35 years, facing south) but with the fresh surroundings of wild fruits, fine tannins and beautiful acidity.

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      Frey Grande Tinto 018

      Frey Grande Tinto 018

      €42.00

      Pinot Tinto, Touriga and Rufete undergoing free fermentation of whole bunches in lagar with carbonic fermentation and gentle treading. From barrel to bottle. Elegant structure. 

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        Frey É Branco 022

        Frey É Branco 022

        €30.00

        Vineyard blend in different winemaking styles. Gouveio, Malvasia Fina, Cercial do Douro and Verdelho ferment freely in tanks and barrels, partly through carbonic fermentation. Minerality and salinity, good volume and freshness.

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          Frey Lagarada 019

          Frey Lagarada 019

          €22.00

          Skin contact white wine in lagar (traditional stone trough), whole bunches undergoing carbonic fermentation and long aging on fine lees in vats and old barrels

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            Frey É O que É Palhete 023

            Frey É O que É Palhete 023

            €17.00

            Traditional vineyard with free fermentation of whole bunches of red and white grapes in the lagar (traditional stone trough), carbonic maceration, short skin contact and gentle extraction. A young and fresh red wine, without additives, without nonsense.

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              Tentenublo Escondite del Ardacho El Veriquete 2018 Tentenublo Escondite del Ardacho El Veriquete 2018 Tentenublo Escondite del Ardacho El Veriquete 2018

              Tentenublo Escondite del Ardacho El Veriquete 2018

              €39.00

              Escondite del Ardacho El Veriquete 2018 is a rare, single-parcel red wine from 50–110-year-old vines in Viñaspre, Rioja Alavesa. A field blend of Tempranillo (80%), Garnacha (10%), and white varieties (10%), this fresh, elegant wine is aged for nine months in 500L barrels. Limited to 2,067 bottles, it delivers vibrant fruit, refreshing acidity, and soft, refined tannins.

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              • Out-of-Stock
              Tubarão Loureiro 2024

              Tubarão Loureiro 2024

              €15.00

              Tubarão Loureiro is made using a minimal intervention process with one of the region 's flagship varieties, the Loureiro. This grape is known for its minerality and freshness. It ferments and remains in stainless steel for 4 months and, as it's traditional in the area, Loureiro must be added when bottling to generate a second fermentation in the bottle that gives it that slightly sparkling touch. An "old-school" white from one of the most renowned wine regions in Portugal. This wine can be described as aromatic, mineral, intense, with a bit of acidity and fresh.

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              • Out-of-Stock
              Saravô Tinto 2023

              Saravô Tinto 2023

              €15.00

              Limited Edition wine from Saravá. Only 700 bottles. The grapes are destemmed and undergo fermentation in open tanks. Following fermentation, the wine is pressed and subsequently aged for a period of three months in stainless steel.

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              • Out-of-Stock
              Frey Grande Tinto Magnum 017

              Frey Grande Tinto Magnum 017

              €85.00

              The vintage of the resilient ones, the same vineyard, in the same profile of red wine with an elegant structure and long finish.

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              Frey Grande Branco Magnum 017

              Frey Grande Branco Magnum 017

              €89.00

              From each vineyard plot, using different winemaking styles. Cercial from the Douro, Malvasia Fina, Gouveio, Verdelho, as well as some Chardonnay and Alvarinho, ferment freely in lagar and neutral barrels. Whole bunches in open vats, with partial maceration. Aged in neutral barrels on good lees. Minerality and salinity, great volume, good crema and freshness.

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              • Out-of-Stock