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Tentenublo Escondite del Ardacho El Veriquete 2018

€39.00

Escondite del Ardacho El Veriquete 2018 is a rare, single-parcel red wine from 50–110-year-old vines in Viñaspre, Rioja Alavesa. A field blend of Tempranillo (80%), Garnacha (10%), and white varieties (10%), this fresh, elegant wine is aged for nine months in 500L barrels. Limited to 2,067 bottles, it delivers vibrant fruit, refreshing acidity, and soft, refined tannins.

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    Ora Bolas

    €16.00

    Grapes are harvested by hand and upon arriving in the cellar are destemmed and moved to amphoras (talhas) to start fermentation and maceration. At this point ground chestnut flower is added (500mg per 1000kg) and mixed into the mass. The whole vinification process is very simple with very low intervention. The red grapes and 10% of Arinto had a five day maceration then pressed and moved to an amphora to ferment. The other 20% of Arinto was pressed and the must was moved to a stainless steel tank to ferment at 5ºC. After 27 days at this temperature, the residual sugar of the Arinto reached 17g/l, was then blended with the red wine and bottled for the fermentation to finish in the bottle.

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      Matassa Olla Blanc 2023

      €25.00

      Matassa Olla Blanc 2023 is a lively, skin-contact white wine from Domaine Matassa, blending Muscat Petit Grains and Macabeu from organically and biodynamically farmed vineyards in Roussillon. Fermented on skins for 10 to 12 days and aged on lees in concrete tanks, this unfiltered and unsulfured wine bursts with tropical and stone fruit aromas, herbal notes, and a fresh, zesty finish. A low-alcohol (10.5%) natural wine, perfect for warm-weather sipping and pairing with seafood, aperitifs, and light dishes.

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      • Out-of-Stock

      Marc Kreydenweiss Au Dessus de la Loi 2022

      €25.00

      Marc Kreydenweiss Au Dessus de la Loi 2022 is a refined and terroir-driven Riesling from biodynamically farmed vineyards in Andlau, Alsace. Grown on pink sandstone soils with southeast-facing exposure, this wine embodies purity and precision, showcasing bright citrus, exotic fruit, and striking minerality. Aged for 10 months on lees in large oak foudres, it delivers a crystalline texture and remarkable depth, making it a superb choice for seafood and elegant white meat dishes.

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      • Out-of-Stock