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Atelier Palhete 2023

€14.00

This wine is a co-fermentation of 20% white grapes (mainly Gouveio, Arinto, and Rabigato) and 80% red grapes (mainly Tinta Barroca picked from the coolest spot in the vineyard near a stream and lots of trees), that is done in old granite lagars without any temperature control. After only 4 days, the wine went to a vertical press and then aged in stainless steel tanks over the winter for a gravity-led bottling without any fining or filtration. The resulting wine is low in extraction, low in alcohol, and wildly expressive and aromatic

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    Frey Grande Tinto 018

    €42.00

    Pinot Tinto, Touriga and Rufete undergoing free fermentation of whole bunches in lagar with carbonic fermentation and gentle treading. From barrel to bottle. Elegant structure. 

    ( 0/5 )

      Frey É O que É Palhete 023

      €17.00

      Traditional vineyard with free fermentation of whole bunches of red and white grapes in the lagar (traditional stone trough), carbonic maceration, short skin contact and gentle extraction. A young and fresh red wine, without additives, without nonsense.

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        Rebuscado Maceração Carbónica 2022

        €12.50

        Grapes were destemmed for a dorna, conditions of anaerobiosis were created. These remained in these conditions for 10 days, after these 10 days they were pressed in a vertical press. Finished the fermentation in a stainless steel bowl where it aged for about 3 months.

        ( 0/5 )
        • Out-of-Stock

        Frey Grande Tinto Magnum 017

        €85.00

        The vintage of the resilient ones, the same vineyard, in the same profile of red wine with an elegant structure and long finish.

        ( 0/5 )
        • Out-of-Stock