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Bojo do Luar Deu Bode

Bojo do Luar Deu Bode

€13.00

Field Blend, 70% red grapes, and 30% white grapes, including Vinhão, Borraçal, Espadeiro, Arinto e Loureiro. Spontaneous fermentation with indigenous yeasts, in clay amphora.

Only adding chestnut flower, to estabilize the wine, biologicaly.

Rubi colour, open and translucid. Wild red fruits, floral hues, smoky touch. Vibrant, fresh, lively acidity, and juicy profile

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    Peluda Suba Azal Pet Nat

    Peluda Suba Azal Pet Nat

    €13.00

    Ancestral method, 100% Azal. Fermentation with controled temperature, the wine is bottled with no filtration ou added sulfites. Citrusy and fruty aromas, vibrant acidity and soft bubbles, a pet nat with a juicy and fresh profile.

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      Aphros Phaunus Pet Nat Rosé

      Aphros Phaunus Pet Nat Rosé

      €24.00

      A blend of 50% Alvarelhão and 50% Vinhão grapes, this crisp, bright pink rosé bursts with lively aromas of wild strawberries, cherries, pomegranate, and a touch of citrus peel. It is bone-dry and light-bodied on the palate, featuring a fine, delicate sparkle and a zesty, energetic acidity that makes it an exceptionally refreshing aperitif. 

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      • Out-of-Stock
      Marc Kreydenweiss Au Dessus de la Loi 2022

      Marc Kreydenweiss Au Dessus de la Loi 2022

      €25.00

      Marc Kreydenweiss Au Dessus de la Loi 2022 is a refined and terroir-driven Riesling from biodynamically farmed vineyards in Andlau, Alsace. Grown on pink sandstone soils with southeast-facing exposure, this wine embodies purity and precision, showcasing bright citrus, exotic fruit, and striking minerality. Aged for 10 months on lees in large oak foudres, it delivers a crystalline texture and remarkable depth, making it a superb choice for seafood and elegant white meat dishes.

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      • Out-of-Stock