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Zimbro Cinco Marias
A blend of five grape varieties, vinified in two different ways: in traditional lagares (traditional stone troughs) and in stainless steel. It was aged for 18 months in oak barrels. Very appealing in aroma, with ripe fruit but with extraction at just the right point to maintain balance.
Envínate Táganan Blanco 2022
Envínate Táganan Blanco 2022 is a stunning natural white wine from Tenerife, sourced from old vineyards planted on volcanic cliffs overlooking the Atlantic Ocean. A blend of native varieties, including Albillo, Gual, Malvasía, and Marmajuelo, this unfiltered and unclarified wine undergoes spontaneous fermentation with indigenous yeasts and matures for eight months on lees in a mix of neutral oak and stainless steel. The result is a mineral-driven, saline, and texturally complex white wine that beautifully reflects its rugged terroir.
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Cabeças do Reguengo Respiro Clarete
Cabeças do Reguengo Respiro Clarete is a vibrant field blend of white and red grapes from four centenary vineyards in Serra de São Mamede. Naturally fermented with extended maceration and aged 8 months in oak, this light-bodied, gastronomic wine is perfect for pairing with food and served chilled.
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Envinate Migan 2022
Envínate Migan 2022 is an elegant and terroir-driven red wine crafted from ancient, pre-phylloxera Listán Negro vines trained in the historic Cordón Trenzado system. Sourced from two distinct high-altitude volcanic vineyards in Valle de la Orotava, this wine undergoes natural fermentation with partial whole-cluster inclusion and is aged for 11 months in old French barrels. The result is a light yet profoundly complex wine, showcasing red fruit, floral notes, and an earthy mineral core.
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