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Terras de Tavares Dão Reserva Tinto 2004
Clay-granite soil, dry and hot year. Maceration for 2 weeks, aging in stainless steel for 6 months, followed by 2 years of aging in old 600L oak barrels.
- Out-of-Stock
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Tubarão Loureiro 2024
Tubarão Loureiro is made using a minimal intervention process with one of the region 's flagship varieties, the Loureiro. This grape is known for its minerality and freshness. It ferments and remains in stainless steel for 4 months and, as it's traditional in the area, Loureiro must be added when bottling to generate a second fermentation in the bottle that gives it that slightly sparkling touch. An "old-school" white from one of the most renowned wine regions in Portugal. This wine can be described as aromatic, mineral, intense, with a bit of acidity and fresh.
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Saravô Tinto 2023
Limited Edition wine from Saravá. Only 700 bottles. The grapes are destemmed and undergo fermentation in open tanks. Following fermentation, the wine is pressed and subsequently aged for a period of three months in stainless steel.
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Uivo Cronológico Ancestral Pinot Noir
Blanc de Noir sparkling wine from the Pinot Noir grape variety, produced using the Ancestral method, without added sugar or selected yeasts. Bottled in 2018 while still fermenting, aged in the bottle until dégorgement in November 2025.
- Out-of-Stock