Frey É O que É Palhete 023

€17.00

Traditional vineyard with free fermentation of whole bunches of red and white grapes in the lagar (traditional stone trough), carbonic maceration, short skin contact and gentle extraction. A young and fresh red wine, without additives, without nonsense.

( 0/5 )

    Rebuscado Maceração Carbónica 2022

    €12.50

    Grapes were destemmed for a dorna, conditions of anaerobiosis were created. These remained in these conditions for 10 days, after these 10 days they were pressed in a vertical press. Finished the fermentation in a stainless steel bowl where it aged for about 3 months.

    ( 0/5 )
    • Out-of-Stock