Portuguese Wines
Picotes Piçarrão
This is a wine from Trás-os-Montes made from the combined fermentation of white and red grapes, with notes of red fruit and spices. Produced with century-old vines and manually, they must have brief contact with the skins (about 4 days) to preserve freshness and minerality. The wine is aged in stainless steel tanks for about 9 months.
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Picotes Palhete
This is a wine from Trás-os-Montes made from the combined fermentation of white and red grapes, with notes of red fruit and spices. Produced with century-old vines and manually, they must have brief contact with the skins (about 4 days) to preserve freshness and minerality. The wine is aged in stainless steel tanks for about 9 months.
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Luís Pato Touriga Nacional Bruto 2011
This sparkling wine is produced from the Touriga Nacional grape variety planted in vineyards of sandy and clay-limestone soils. Harvested at the beginning of September to maintain acidity and to improve the quality of the grapes remaining on the vines for the production of red wine.
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