Douro

The Douro Valley, Portugal’s historic heart of winemaking, captivates with its dramatic terraced vineyards and celebrated wines. Famous for Port wine and exceptional reds, the region’s steep slopes along the Douro River create a unique terroir influenced by a continental climate. Indigenous grape varieties like Touriga Nacional and Tinta Roriz thrive here, producing wines with bold character and age-worthy complexity. Recognized as the world’s first demarcated wine region, the Douro Valley exemplifies a blend of tradition and modernity.

Uivo Cronológico Branco

Uivo Cronológico Branco

€45.00

A solera wine of 10 years, 2008-2018, were a blend of different wines and harvests is mixed and aged through out the years. 

Presents an intense yellow/amber color. Profound, complex, white fruit notes, peach, spicy apples, biscuit, spices, dry nuts, salty and mineral.

A well structured and complex, combines fresh acidity with soft tannins, and oxidative notes.

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    Uivo Cronológico Tinto

    Uivo Cronológico Tinto

    €45.00

    A single harvest made from the best selection of old vine barrels, thought to evolve through out decades.

    Produced with more extraction and whole bunch, ages for 5 years in used oak barrels, plus 5 more years in bottle, before coming out for the market. 

    Concentrated, shiny color, intense notes of wild fruits, black berries, with minty freshness. Rich, structured and powerfully. Vibrant acidity, smooth tannins and long finish.

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      Frey Grande Tinto 018

      Frey Grande Tinto 018

      €38.00

      Pinot Tinto, Touriga and Rufete undergoing free fermentation of whole bunches in lagar with carbonic fermentation and gentle treading. From barrel to bottle. Elegant structure. 

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        Frey Grande Tinto Magnum 017

        Frey Grande Tinto Magnum 017

        €85.00

        The vintage of the resilient ones, the same vineyard, in the same profile of red wine with an elegant structure and long finish.

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          Frey É Branco 022

          Frey É Branco 022

          €30.00

          Vineyard blend in different winemaking styles. Gouveio, Malvasia Fina, Cercial do Douro and Verdelho ferment freely in tanks and barrels, partly through carbonic fermentation. Minerality and salinity, good volume and freshness.

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            Rebuscado Maceração Carbónica 2022

            Rebuscado Maceração Carbónica 2022

            €12.50

            Grapes were destemmed for a dorna, conditions of anaerobiosis were created. These remained in these conditions for 10 days, after these 10 days they were pressed in a vertical press. Finished the fermentation in a stainless steel bowl where it aged for about 3 months.

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            • Out-of-Stock