Douro
The Douro Valley, Portugal’s historic heart of winemaking, captivates with its dramatic terraced vineyards and celebrated wines. Famous for Port wine and exceptional reds, the region’s steep slopes along the Douro River create a unique terroir influenced by a continental climate. Indigenous grape varieties like Touriga Nacional and Tinta Roriz thrive here, producing wines with bold character and age-worthy complexity. Recognized as the world’s first demarcated wine region, the Douro Valley exemplifies a blend of tradition and modernity.
Mateus Nicolau de Almeida Ermitas Amón de Kélia
€26.00
Three diferent parcels, one grape. It combines three white wines, made exclusive out of Rabigato, all vinified in the same way, but from three different vineyards. From high-altitude vines, 500mt, schist and quartz soils. Foot-stomp of whole bunch, in granit lagar, spontaneous fermentation, and aging for 12 months in cement vessels.
Pale golden color, subtle floral notes, citrus and bone fruits. Dry mouth feel, balanced and salty/mineral finish.
Mateus Nicolau de Almeida Eremitas Antão do Deserto
€24.50
100% Rabigato, high altitude vines, 350mt, in schist soils, hand harves ted, whole bunchfoot-stomp for three hours, in granit lagar. Spontaneous fermentation, and stage of 12 months, in cement vessels.
Fuller and fruity, delicate peach aromas, apricot, and white flowers, rich, well structured, balanced and mineral.
Indício Branco
€15.00
Made from a field blend from old vines, with traditional Douro grapes, and traditional methods, in lagar, whole bunch, and foot-stomp. Spontaneous fermentation, in contact with its skins and must, unfiltered.
Combines citric freshness, with a vibrant acidity, high minerality, and tannic structure.
Vila Rachel União faz a força 2024
€21.00
This wine is a blend of white and red grapes. Made exclusively with native Portuguese grapes from organic and regenerative farming. Production of 1080 bottles. Fermentation is carried out by wild yeasts and the wine ages in amphorae for 10 months. It has not undergone any type of filtration to preserve the original elements of the wine. Light ruby color and its flavor reveals notes of dark wild berries, cocoa, spices and jam.
- New
Frey Grande Tinto 018
€38.00
Pinot Tinto, Touriga and Rufete undergoing free fermentation of whole bunches in lagar with carbonic fermentation and gentle treading. From barrel to bottle. Elegant structure.
Vila Rachel Do Enlevo 2023
€16.00
This wine comes from a single vineyard called Obra, facing northeast and with an average altitude of 390 meters. It is a 50-year-old vineyard, planted in the old style, with dozens of different grape varieties.
Fermentation is carried out using wild yeasts, and the wine matures in amphorae for 8 months. It has not undergone any type of filtration to preserve the wine's original elements.
- New
Frey Grande Tinto Magnum 017
€85.00
The vintage of the resilient ones, the same vineyard, in the same profile of red wine with an elegant structure and long finish.
Mateus Nicolau de Almeida Trans Douro Express Cima Corgo
€19.00
Located in Pinhão area, presents a drier climate, comparing to Baixo Corgo, also a field blend, from old vines, spontaneous fermentation and aging for 8 months in cement vessels.
Presents a deeper ruby color, red and black fruits stand out, floral notes, humid grass, white pepper and minerality.
Medium body, smooth texture, polished tannins, fresh and balanced.
Grau Baumé Douro 2018
€36.00
Intense red in color, the nose offers a harmony between wood and red fruits. On the palate, it has smooth notes of red fruits in perfect harmony with the toasting of French oak. Balanced acidity, complex structure and freshness in a long finish.