Douro

Young and vibrant red wine, made through carbonic maceration, unfiltered.

70% Touriga Nacional, 30% Touriga Franca, the grapes are set in a vat, without oxygen, for 10 days. Then, pressed, and concluding fermentation in stainless steel, were it ages for 3 months.

Bright ruby color, fresh red berries, and banana, delicate tannins, bright acidity, juicy and a very easy drinking wine.

Full bodied wine, with aging potential, unfiltered, from three diferent barrels.

100% Touriga Nacional, part of the grapes is totally de-stemmed, and foot-stomped, while the other part ferments with 30% with stems, for freshness and structure. After malolactic fermentation, stages for 9months, in used oak barrels.

Deep, concentrated ruby color, intense Violet aromas, black ripe fruits, balsamic notes, coffee and chocolate. Nice acidity, and prolonged finish.

A light red, made from a field blend of old vines, including Touriga Nacional, Touriga Franca e Tinta Roriz. 

Natural and minimalistic aproach and unfiltered. Combines the traditional food-stomp in cement lagar, with the most part of the must, or fermentation and stage in stainless steel. 

Violet/ruby color, stands out for the high acidity, freshness, red fruit notes, vegetal and earthy notes.

Recovers an old tradition of Água-pé , a light beverage that was used to refresh the Douro workers, in warm days. 

Is made by re-hidrating the wine pomace, of white and red grapes, after pressing. The mix goes through its natural and spontaneous fermentation, unfiltered and no added sulfites.

Pink color, light effervescence, fresh, vibrant, dry, easy to drink, and notes of wild berries.