Douro
The Douro Valley, Portugal’s historic heart of winemaking, captivates with its dramatic terraced vineyards and celebrated wines. Famous for Port wine and exceptional reds, the region’s steep slopes along the Douro River create a unique terroir influenced by a continental climate. Indigenous grape varieties like Touriga Nacional and Tinta Roriz thrive here, producing wines with bold character and age-worthy complexity. Recognized as the world’s first demarcated wine region, the Douro Valley exemplifies a blend of tradition and modernity.
Indício Garganta Funda
€15.00
A light red, made from a field blend of old vines, including Touriga Nacional, Touriga Franca e Tinta Roriz.
Natural and minimalistic aproach and unfiltered. Combines the traditional food-stomp in cement lagar, with the most part of the must, or fermentation and stage in stainless steel.
Violet/ruby color, stands out for the high acidity, freshness, red fruit notes, vegetal and earthy notes.
Vila Rachel Fim 2025
€18.00
The wine was pressed and fermented in stainless steel tanks. It did not undergo any type of filtration. It presents a beautiful rosé color and its flavor reveals notes of red fruits and strawberry jam. On the palate, it reveals a simplicity typical of natural wines, with a soft texture, easy to drink and with a long finish. It comes from a single vineyard called Obra, facing east and with an average altitude of 300 m, and is 50 years old. Only 372 bottles were produced.
- New
Grau Baumé UNDO Tinto
€20.00
A traditional batch of red Douro grapes, like Tinta Barroca and Touriga Nacional, with a small batch of Viosinho for freshness and acidity.
Inspired by the Beaujolais style, ferments and ages in stainless steel, and litle skin contact. Bottled after natural decantation, unfiltered and with stabilization.
Bright ruby color, expressive aromas of black and red berries, jam, herbs and earthy notes. Medium body, lively acidity, fine tannins, and a persistent finish.
Rebuscado Maceração Carbónica
€13.00
Young and vibrant red wine, made through carbonic maceration, unfiltered.
70% Touriga Nacional, 30% Touriga Franca, the grapes are set in a vat, without oxygen, for 10 days. Then, pressed, and concluding fermentation in stainless steel, were it ages for 3 months.
Bright ruby color, fresh red berries, and banana, delicate tannins, bright acidity, juicy and a very easy drinking wine.
Vila Rachel União faz a força 2024
€21.00
This wine is a blend of white and red grapes. Made exclusively with native Portuguese grapes from organic and regenerative farming. Production of 1080 bottles. Fermentation is carried out by wild yeasts and the wine ages in amphorae for 10 months. It has not undergone any type of filtration to preserve the original elements of the wine. Light ruby color and its flavor reveals notes of dark wild berries, cocoa, spices and jam.
- New
Frey Grande Tinto 018
€38.00
Pinot Tinto, Touriga and Rufete undergoing free fermentation of whole bunches in lagar with carbonic fermentation and gentle treading. From barrel to bottle. Elegant structure.
Rebuscado III Pipas 2020
€19.00
Full bodied wine, with aging potential, unfiltered, from three diferent barrels.
100% Touriga Nacional, part of the grapes is totally de-stemmed, and foot-stomped, while the other part ferments with 30% with stems, for freshness and structure. After malolactic fermentation, stages for 9months, in used oak barrels.
Deep, concentrated ruby color, intense Violet aromas, black ripe fruits, balsamic notes, coffee and chocolate. Nice acidity, and prolonged finish.
Vila Rachel Do Enlevo 2023
€16.00
This wine comes from a single vineyard called Obra, facing northeast and with an average altitude of 390 meters. It is a 50-year-old vineyard, planted in the old style, with dozens of different grape varieties.
Fermentation is carried out using wild yeasts, and the wine matures in amphorae for 8 months. It has not undergone any type of filtration to preserve the wine's original elements.
- New
Mateus Nicolau de Almeida Trans Douro Express Baixo Corgo
€19.00
Closer to Serra do Marão, is made from a field blend of old vines, in schist soils it ferments and stages for 8 month in cement vessels.
Presents a bright ruby color, expressive aromas of red and black fruits, flowers, pepper and mineral notes.
Light, elegant, vibrant with smooth tannins.
Mateus Nicolau de Almeida Trans Douro Express Cima Corgo
€19.00
Located in Pinhão area, presents a drier climate, comparing to Baixo Corgo, also a field blend, from old vines, spontaneous fermentation and aging for 8 months in cement vessels.
Presents a deeper ruby color, red and black fruits stand out, floral notes, humid grass, white pepper and minerality.
Medium body, smooth texture, polished tannins, fresh and balanced.
Grau Baumé Douro 2018
€36.00
Intense red in color, the nose offers a harmony between wood and red fruits. On the palate, it has smooth notes of red fruits in perfect harmony with the toasting of French oak. Balanced acidity, complex structure and freshness in a long finish.
Mateus Nicolau de Almeida Trans Douro Express Douro Superior
€19.00
Located almost at the border with Spain, the dryest and warm area in Douro, its a more structured and fuller body wine, compared to Cima Corgo, or Baixo Corgo, but follows the same recipe, field blend from old vines, spontaneous fermentation and stage for 8 months in cement vessels.
Bright, deep, ruby color, ripe red and black fruits, floral notes, smoke and spices. Bolder body, firm but polished tannins, and fresh minerality to balance out the ripeness.
