Douro

The Douro Valley, Portugal’s historic heart of winemaking, captivates with its dramatic terraced vineyards and celebrated wines. Famous for Port wine and exceptional reds, the region’s steep slopes along the Douro River create a unique terroir influenced by a continental climate. Indigenous grape varieties like Touriga Nacional and Tinta Roriz thrive here, producing wines with bold character and age-worthy complexity. Recognized as the world’s first demarcated wine region, the Douro Valley exemplifies a blend of tradition and modernity.

Mateus Nicolau de Almeida Ermitas Amón de Kélia

Mateus Nicolau de Almeida Ermitas Amón de Kélia

€26.00

Three diferent parcels, one grape. It combines three white wines, made exclusive out of Rabigato, all vinified in the same way, but from three different vineyards. From high-altitude vines, 500mt, schist and quartz soils. Foot-stomp of whole bunch, in granit lagar, spontaneous fermentation, and aging for 12 months in cement vessels.

Pale golden color, subtle floral notes, citrus and bone fruits. Dry mouth feel, balanced and salty/mineral finish.

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    Indício Garganta Funda

    Indício Garganta Funda

    €15.00

    A light red, made from a field blend of old vines, including Touriga Nacional, Touriga Franca e Tinta Roriz. 

    Natural and minimalistic aproach and unfiltered. Combines the traditional food-stomp in cement lagar, with the most part of the must, or fermentation and stage in stainless steel. 

    Violet/ruby color, stands out for the high acidity, freshness, red fruit notes, vegetal and earthy notes.

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      Mateus Nicolau de Almeida Eremitas Antão do Deserto

      Mateus Nicolau de Almeida Eremitas Antão do Deserto

      €24.50

      100% Rabigato, high altitude vines, 350mt, in schist soils, hand harves ted, whole bunchfoot-stomp for three hours, in granit lagar. Spontaneous fermentation, and stage of 12 months, in cement vessels.

      Fuller and fruity, delicate peach aromas, apricot, and white flowers, rich, well structured, balanced and mineral.

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        Indício Branco

        Indício Branco

        €15.00

        Made from a field blend from old vines, with traditional Douro grapes, and traditional methods, in lagar, whole bunch, and foot-stomp. Spontaneous fermentation, in contact with its skins and must, unfiltered.

        Combines citric freshness, with a vibrant acidity, high minerality, and tannic structure.

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          Grau Baumé UNDO Tinto

          Grau Baumé UNDO Tinto

          €20.00

          A traditional batch of red Douro grapes, like Tinta Barroca and Touriga Nacional, with a small batch of Viosinho for freshness and acidity.

          Inspired by the Beaujolais style, ferments and ages in stainless steel, and litle skin contact. Bottled after natural decantation, unfiltered and with stabilization. 

          Bright ruby color, expressive aromas of black and red berries, jam, herbs and earthy notes. Medium body, lively acidity, fine tannins, and a persistent finish.

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            Rebuscado Maceração Carbónica

            Rebuscado Maceração Carbónica

            €13.00

            Young and vibrant red wine, made through carbonic maceration, unfiltered.

            70% Touriga Nacional, 30% Touriga Franca, the grapes are set in a vat, without oxygen, for 10 days. Then, pressed, and concluding fermentation in stainless steel, were it ages for 3 months.

            Bright ruby color, fresh red berries, and banana, delicate tannins, bright acidity, juicy and a very easy drinking wine.

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              Frey Grande Tinto 018

              Frey Grande Tinto 018

              €38.00

              Pinot Tinto, Touriga and Rufete undergoing free fermentation of whole bunches in lagar with carbonic fermentation and gentle treading. From barrel to bottle. Elegant structure. 

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                Rebuscado III Pipas 2020

                Rebuscado III Pipas 2020

                €19.00

                Full bodied wine, with aging potential, unfiltered, from three diferent barrels.

                100% Touriga Nacional, part of the grapes is totally de-stemmed, and foot-stomped, while the other part ferments with 30% with stems, for freshness and structure. After malolactic fermentation, stages for 9months, in used oak barrels.

                Deep, concentrated ruby color, intense Violet aromas, black ripe fruits, balsamic notes, coffee and chocolate. Nice acidity, and prolonged finish.

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                  Frey Grande Tinto Magnum 017

                  Frey Grande Tinto Magnum 017

                  €85.00

                  The vintage of the resilient ones, the same vineyard, in the same profile of red wine with an elegant structure and long finish.

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                    Mateus Nicolau de Almeida Trans Douro Express Baixo Corgo

                    Mateus Nicolau de Almeida Trans Douro Express Baixo Corgo

                    €19.00

                    Closer to Serra do Marão, is made from a field blend of old vines, in schist soils it ferments and stages for 8 month in cement vessels. 

                    Presents a bright ruby color, expressive aromas of red and black fruits, flowers, pepper and mineral notes.

                    Light, elegant, vibrant with smooth tannins.

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                      Frey É Branco 022

                      Frey É Branco 022

                      €30.00

                      Vineyard blend in different winemaking styles. Gouveio, Malvasia Fina, Cercial do Douro and Verdelho ferment freely in tanks and barrels, partly through carbonic fermentation. Minerality and salinity, good volume and freshness.

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                        Mateus Nicolau de Almeida Trans Douro Express Cima Corgo

                        Mateus Nicolau de Almeida Trans Douro Express Cima Corgo

                        €19.00

                        Located in Pinhão area, presents a drier climate, comparing to Baixo Corgo, also a field blend, from old vines, spontaneous fermentation and aging for 8 months in cement vessels.

                        Presents a deeper ruby color, red and black fruits stand out, floral notes, humid grass, white pepper and minerality. 

                        Medium body, smooth texture, polished tannins, fresh and balanced. 

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                          Grau Baumé Douro 2018

                          Grau Baumé Douro 2018

                          €36.00

                          Intense red in color, the nose offers a harmony between wood and red fruits. On the palate, it has smooth notes of red fruits in perfect harmony with the toasting of French oak. Balanced acidity, complex structure and freshness in a long finish.

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                            Mateus Nicolau de Almeida Trans Douro Express Douro Superior

                            Mateus Nicolau de Almeida Trans Douro Express Douro Superior

                            €19.00

                            Located almost at the border with Spain, the dryest and warm area in Douro, its a more structured and fuller body wine, compared to Cima Corgo, or Baixo Corgo, but follows the same recipe, field blend from old vines, spontaneous fermentation and stage for 8 months in cement vessels.

                            Bright, deep, ruby color, ripe red and black fruits, floral notes, smoke and spices. Bolder body, firm but polished tannins, and fresh minerality to balance out the ripeness. 

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                              Frey Grande Branco Magnum 017

                              Frey Grande Branco Magnum 017

                              €89.00

                              From each vineyard plot, using different winemaking styles. Cercial from the Douro, Malvasia Fina, Gouveio, Verdelho, as well as some Chardonnay and Alvarinho, ferment freely in lagar and neutral barrels. Whole bunches in open vats, with partial maceration. Aged in neutral barrels on good lees. Minerality and salinity, great volume, good crema and freshness.

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                              • Out-of-Stock
                              Frey É O que É Palhete 023

                              Frey É O que É Palhete 023

                              €17.00

                              Traditional vineyard with free fermentation of whole bunches of red and white grapes in the lagar (traditional stone trough), carbonic maceration, short skin contact and gentle extraction. A young and fresh red wine, without additives, without nonsense.

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                              • Out-of-Stock