Protótipo T0 Tinto 2016

€19.00

high altitude vines, of 700mt, with seven traditional Douro grapes, Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Amarela, Tinto Cão, Tinta Francisca and Bastardo.

Whole bunch foot stomped in granite lagar, spontaneous fermentation, indigenous yeasts, no temperature control, after 2 to 3 months in stainless steel in malolactic fermentation, stages for 18 months in used oak barrels, and ages in bottle before coming out to the market.

Complex, ripe red fruit, spiced notes. polished tannins, and lively acidity, that brings in balance.

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    Frey É Branco 022

    €30.00

    Vineyard blend in different winemaking styles. Gouveio, Malvasia Fina, Cercial do Douro and Verdelho ferment freely in tanks and barrels, partly through carbonic fermentation. Minerality and salinity, good volume and freshness.

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      Rebuscado Maceração Carbónica 2022

      €12.50

      Grapes were destemmed for a dorna, conditions of anaerobiosis were created. These remained in these conditions for 10 days, after these 10 days they were pressed in a vertical press. Finished the fermentation in a stainless steel bowl where it aged for about 3 months.

      ( 0/5 )
      • Out-of-Stock