Protótipo P2 Pet Nat Branco

€19.00

A wine that combines Arinto, Viosinho and a filed blend from old vines. Spontaneous fermentation, indigenous yeasts, and no degorgement, keeping the fine lees in bottle.

Cloudy and creamy, pear, lime and floral notes, tense acidity. Grapefruit, bone fruit, minerality and brioche.

( 0/5 )

    Atelier Palhete 2023

    €14.00

    This wine is a co-fermentation of 20% white grapes (mainly Gouveio, Arinto, and Rabigato) and 80% red grapes (mainly Tinta Barroca picked from the coolest spot in the vineyard near a stream and lots of trees), that is done in old granite lagars without any temperature control. After only 4 days, the wine went to a vertical press and then aged in stainless steel tanks over the winter for a gravity-led bottling without any fining or filtration. The resulting wine is low in extraction, low in alcohol, and wildly expressive and aromatic

    ( 0/5 )

      Rebuscado Maceração Carbónica 2022

      €12.50

      Grapes were destemmed for a dorna, conditions of anaerobiosis were created. These remained in these conditions for 10 days, after these 10 days they were pressed in a vertical press. Finished the fermentation in a stainless steel bowl where it aged for about 3 months.

      ( 0/5 )
      • Out-of-Stock

      Frey É O que É Palhete 023

      €17.00

      Traditional vineyard with free fermentation of whole bunches of red and white grapes in the lagar (traditional stone trough), carbonic maceration, short skin contact and gentle extraction. A young and fresh red wine, without additives, without nonsense.

      ( 0/5 )
      • Out-of-Stock