Mateus Nicolau de Almeida Trans Douro Express Cima Corgo

Mateus Nicolau de Almeida Trans Douro Express Cima Corgo

€19.00

Located in Pinhão area, presents a drier climate, comparing to Baixo Corgo, also a field blend, from old vines, spontaneous fermentation and aging for 8 months in cement vessels.

Presents a deeper ruby color, red and black fruits stand out, floral notes, humid grass, white pepper and minerality. 

Medium body, smooth texture, polished tannins, fresh and balanced. 

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    Indício Agua Pé

    Indício Agua Pé

    €9.00

    Recovers an old tradition of Água-pé , a light beverage that was used to refresh the Douro workers, in warm days. 

    Is made by re-hidrating the wine pomace, of white and red grapes, after pressing. The mix goes through its natural and spontaneous fermentation, unfiltered and no added sulfites.

    Pink color, light effervescence, fresh, vibrant, dry, easy to drink, and notes of wild berries.

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      Grau Baumé Douro 2018

      Grau Baumé Douro 2018

      €36.00

      Intense red in color, the nose offers a harmony between wood and red fruits. On the palate, it has smooth notes of red fruits in perfect harmony with the toasting of French oak. Balanced acidity, complex structure and freshness in a long finish.

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        Protótipo P2 Pet Nat Branco

        Protótipo P2 Pet Nat Branco

        €19.00

        A wine that combines Arinto, Viosinho and a filed blend from old vines. Spontaneous fermentation, indigenous yeasts, and no degorgement, keeping the fine lees in bottle.

        Cloudy and creamy, pear, lime and floral notes, tense acidity. Grapefruit, bone fruit, minerality and brioche.

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          Atelier Palhete 2023

          Atelier Palhete 2023

          €14.00

          This wine is a co-fermentation of 20% white grapes (mainly Gouveio, Arinto, and Rabigato) and 80% red grapes (mainly Tinta Barroca picked from the coolest spot in the vineyard near a stream and lots of trees), that is done in old granite lagars without any temperature control. After only 4 days, the wine went to a vertical press and then aged in stainless steel tanks over the winter for a gravity-led bottling without any fining or filtration. The resulting wine is low in extraction, low in alcohol, and wildly expressive and aromatic

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            Rebuscado Maceração Carbónica 2022

            Rebuscado Maceração Carbónica 2022

            €12.50

            Grapes were destemmed for a dorna, conditions of anaerobiosis were created. These remained in these conditions for 10 days, after these 10 days they were pressed in a vertical press. Finished the fermentation in a stainless steel bowl where it aged for about 3 months.

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            • Out-of-Stock
            Frey Grande Branco Magnum 017

            Frey Grande Branco Magnum 017

            €89.00

            From each vineyard plot, using different winemaking styles. Cercial from the Douro, Malvasia Fina, Gouveio, Verdelho, as well as some Chardonnay and Alvarinho, ferment freely in lagar and neutral barrels. Whole bunches in open vats, with partial maceration. Aged in neutral barrels on good lees. Minerality and salinity, great volume, good crema and freshness.

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            • Out-of-Stock