Vinho Verde
Vinho Verde, meaning "green wine," hails from Portugal's northwest, a region renowned for its lush landscapes and refreshing wines. With a climate influenced by the Atlantic Ocean, Vinho Verde produces vibrant wines, primarily white, celebrated for their crisp acidity and light effervescence. The region’s historical viticulture practices, including high vine training methods, coexist with modern techniques to emphasize quality and sustainability. Signature grape varieties like Alvarinho, Loureiro, and Avesso contribute to its distinctive character, making it a haven for lovers of fresh and aromatic wines.
![Divinh[n]o Tinto](https://cavebombarda.com/459-large_default/divinh-n-o-tinto.jpg)
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Saravô Tinto 2023
€15.00
Limited Edition wine from Saravá. Only 700 bottles. The grapes are destemmed and undergo fermentation in open tanks. Following fermentation, the wine is pressed and subsequently aged for a period of three months in stainless steel.
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