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Picotes Piçarrão
€23.00
This is a wine from Trás-os-Montes made from the combined fermentation of white and red grapes, with notes of red fruit and spices. Produced with century-old vines and manually, they must have brief contact with the skins (about 4 days) to preserve freshness and minerality. The wine is aged in stainless steel tanks for about 9 months.
Atelier Palhete 2023
€14.00
This wine is a co-fermentation of 20% white grapes (mainly Gouveio, Arinto, and Rabigato) and 80% red grapes (mainly Tinta Barroca picked from the coolest spot in the vineyard near a stream and lots of trees), that is done in old granite lagars without any temperature control. After only 4 days, the wine went to a vertical press and then aged in stainless steel tanks over the winter for a gravity-led bottling without any fining or filtration. The resulting wine is low in extraction, low in alcohol, and wildly expressive and aromatic
Matassa Rouge 2023
€35.00
Matassa Rouge 2023 is an energetic and vibrant natural red wine made from century-old Carignan vines grown organically and biodynamically in Roussillon. Fermented with native yeasts and aged for 8 months in 500L barrels, this unfiltered and unfined wine offers bright red fruit, herbal notes, and silky tannins. A fresh and expressive wine, perfect for pairing with grilled meats and rich sauces.
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Pablo Soldavini Simple 2023
€18.50
Pablo Soldavini Simple 2023 is an elegant and mineral-driven red wine from the rugged landscapes of Ribeira Sacra. Made primarily from Mencía with a blend of other indigenous varieties, this wine is a pure expression of its terroir, crafted with minimal intervention. It showcases bright red fruit, floral notes, and a refined structure, making it a fresh yet complex wine that embodies the wild beauty of Galicia.
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Tentenublo Escondite del Ardacho El Veriquete 2018
€39.00
Escondite del Ardacho El Veriquete 2018 is a rare, single-parcel red wine from 50–110-year-old vines in Viñaspre, Rioja Alavesa. A field blend of Tempranillo (80%), Garnacha (10%), and white varieties (10%), this fresh, elegant wine is aged for nine months in 500L barrels. Limited to 2,067 bottles, it delivers vibrant fruit, refreshing acidity, and soft, refined tannins.
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