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Picotes Piçarrão
€23.00
This is a wine from Trás-os-Montes made from the combined fermentation of white and red grapes, with notes of red fruit and spices. Produced with century-old vines and manually, they must have brief contact with the skins (about 4 days) to preserve freshness and minerality. The wine is aged in stainless steel tanks for about 9 months.
Zimbro Cinco Marias
€24.00
A blend of five grape varieties, vinified in two different ways: in traditional lagares (traditional stone troughs) and in stainless steel. It was aged for 18 months in oak barrels. Very appealing in aroma, with ripe fruit but with extraction at just the right point to maintain balance.
Matassa Rouge 2023
€35.00
Matassa Rouge 2023 is an energetic and vibrant natural red wine made from century-old Carignan vines grown organically and biodynamically in Roussillon. Fermented with native yeasts and aged for 8 months in 500L barrels, this unfiltered and unfined wine offers bright red fruit, herbal notes, and silky tannins. A fresh and expressive wine, perfect for pairing with grilled meats and rich sauces.
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Pablo Soldavini Simple 2023
€18.50
Pablo Soldavini Simple 2023 is an elegant and mineral-driven red wine from the rugged landscapes of Ribeira Sacra. Made primarily from Mencía with a blend of other indigenous varieties, this wine is a pure expression of its terroir, crafted with minimal intervention. It showcases bright red fruit, floral notes, and a refined structure, making it a fresh yet complex wine that embodies the wild beauty of Galicia.
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Tentenublo Escondite del Ardacho El Veriquete 2018
€39.00
Escondite del Ardacho El Veriquete 2018 is a rare, single-parcel red wine from 50–110-year-old vines in Viñaspre, Rioja Alavesa. A field blend of Tempranillo (80%), Garnacha (10%), and white varieties (10%), this fresh, elegant wine is aged for nine months in 500L barrels. Limited to 2,067 bottles, it delivers vibrant fruit, refreshing acidity, and soft, refined tannins.
- Out-of-Stock
- Out-of-Stock