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Laranja da Madalena 2020
€18.00
The wine is made with skin maceration by Maria Gomes for two weeks in wooden vats, followed by 12 months of aging in old French oak barrels of 600 liters, without any clarification process.
Serra Oca Moscatel Graúdo
€16.00
In the vinification of this wine, there is total destemming without crushing, part of the destemming is done manually, fermentation in an open lagar with spontaneous yeasts. Skin contact is followed for 6 days, with gentle manual pump-overs. Pressing is done in a vertical press. Fermentation is completed in stainless steel tanks. A minimal amount of potassium metabisulfite (sulfurous) is added. Part of the batch was aged in used French oak barrels and the remaining part in stainless steel.
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