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Sidra Nua 2

€13.00

Made from 100% apples, with a precise composition of 40% Porta da Loja, 30% Malapio, 10% Verdeal, 10% Pipo de Basto, and 10% other varieties.The apples are fermented in stainless steel, and 30% of the juice undergoes a maceration period during fermentation, a technique that adds to the cider's textural and aromatic complexity. The cider is unfiltered and has a final alcohol content of 6% by volume.

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    Laranja da Madalena 2020

    €18.00

    The wine is made with skin maceration by Maria Gomes for two weeks in wooden vats, followed by 12 months of aging in old French oak barrels of 600 liters, without any clarification process.

    ( 0/5 )

      Monte da Casteleja Palhete

      €16.00

      Currant color, very attractive. Intense aromas of flowers and red fruits. Enveloping palate with remarkable freshness and balance. "Summer in a glass".

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      • Out-of-Stock

      Saravô Tinto 2023

      €15.00

      Limited Edition wine from Saravá. Only 700 bottles. The grapes are destemmed and undergo fermentation in open tanks. Following fermentation, the wine is pressed and subsequently aged for a period of three months in stainless steel.

      ( 0/5 )
      • Out-of-Stock