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Frey Grande Tinto 018
Pinot Tinto, Touriga and Rufete undergoing free fermentation of whole bunches in lagar with carbonic fermentation and gentle treading. From barrel to bottle. Elegant structure.
Frey É Branco 022
Vineyard blend in different winemaking styles. Gouveio, Malvasia Fina, Cercial do Douro and Verdelho ferment freely in tanks and barrels, partly through carbonic fermentation. Minerality and salinity, good volume and freshness.
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Monte da Casteleja Palhete
Currant color, very attractive. Intense aromas of flowers and red fruits. Enveloping palate with remarkable freshness and balance. "Summer in a glass".
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Terras de Tavares Dão Reserva Tinto 2004
Clay-granite soil, dry and hot year. Maceration for 2 weeks, aging in stainless steel for 6 months, followed by 2 years of aging in old 600L oak barrels.
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