Ora Bolas

Ora Bolas

€16.00

Grapes are harvested by hand and upon arriving in the cellar are destemmed and moved to amphoras (talhas) to start fermentation and maceration. At this point ground chestnut flower is added (500mg per 1000kg) and mixed into the mass. The whole vinification process is very simple with very low intervention. The red grapes and 10% of Arinto had a five day maceration then pressed and moved to an amphora to ferment. The other 20% of Arinto was pressed and the must was moved to a stainless steel tank to ferment at 5ºC. After 27 days at this temperature, the residual sugar of the Arinto reached 17g/l, was then blended with the red wine and bottled for the fermentation to finish in the bottle.

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Collares Reserva Tinto 1967

Collares Reserva Tinto 1967

€100.00

Ramisco is a unique varietal, native to this region, originating from ungrafted vines planted in the sandy soils of Colares. Old vintages, carefully preserved in the "volt" of Viúva, have acquired an onion-skin color. Aromatic notes of dried cherry and damp earth, while maintaining a pleasant freshness and lively tannins.

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Collares Reserva Tinto 1969

Collares Reserva Tinto 1969

€90.00

Ramisco is a unique varietal, native to this region, originating from ungrafted vines planted in the sandy soils of Colares. Old vintages, carefully preserved in the "volt" of Viúva, have acquired an onion-skin color. Aromatic notes of dried cherry and damp earth, while maintaining a pleasant freshness and lively tannins.

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