A blend of five grape varieties, vinified in two different ways: in traditional lagares (traditional stone troughs) and in stainless steel. It was aged for 18 months in oak barrels. Very appealing in aroma, with ripe fruit but with extraction at just the right point to maintain balance.
Envínate Táganan Blanco 2022 is a stunning natural white wine from Tenerife, sourced from old vineyards planted on volcanic cliffs overlooking the Atlantic Ocean. A blend of native varieties, including Albillo, Gual, Malvasía, and Marmajuelo, this unfiltered and unclarified wine undergoes spontaneous fermentation with indigenous yeasts and matures for eight months on lees in a mix of neutral oak and stainless steel. The result is a mineral-driven, saline, and texturally complex white wine that beautifully reflects its rugged terroir.
Matassa Olla Blanc 2023 is a lively, skin-contact white wine from Domaine Matassa, blending Muscat Petit Grains and Macabeu from organically and biodynamically farmed vineyards in Roussillon. Fermented on skins for 10 to 12 days and aged on lees in concrete tanks, this unfiltered and unsulfured wine bursts with tropical and stone fruit aromas, herbal notes, and a fresh, zesty finish. A low-alcohol (10.5%) natural wine, perfect for warm-weather sipping and pairing with seafood, aperitifs, and light dishes.
Pablo Soldavini Simple 2023 is an elegant and mineral-driven red wine from the rugged landscapes of Ribeira Sacra. Made primarily from Mencía with a blend of other indigenous varieties, this wine is a pure expression of its terroir, crafted with minimal intervention. It showcases bright red fruit, floral notes, and a refined structure, making it a fresh yet complex wine that embodies the wild beauty of Galicia.
