Frey Grande Tinto 018
€42.00
Pinot Tinto, Touriga and Rufete undergoing free fermentation of whole bunches in lagar with carbonic fermentation and gentle treading. From barrel to bottle. Elegant structure.
Frey É Branco 022
€30.00
Vineyard blend in different winemaking styles. Gouveio, Malvasia Fina, Cercial do Douro and Verdelho ferment freely in tanks and barrels, partly through carbonic fermentation. Minerality and salinity, good volume and freshness.
Frey É O que É Clarete de Granito 022
€18.00
Traditional vineyard with free fermentation of whole bunches in the lagar, using carbonic fermentation. A light, old-fashioned, farmer's red wine.
Frey É O que É Palhete 023
€17.00
Traditional vineyard with free fermentation of whole bunches of red and white grapes in the lagar (traditional stone trough), carbonic maceration, short skin contact and gentle extraction. A young and fresh red wine, without additives, without nonsense.
Zimbro Cinco Marias
€24.00
A blend of five grape varieties, vinified in two different ways: in traditional lagares (traditional stone troughs) and in stainless steel. It was aged for 18 months in oak barrels. Very appealing in aroma, with ripe fruit but with extraction at just the right point to maintain balance.
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