Serra Oca Branco

Serra Oca Branco

€19.00

Family-run production with manual harvesting. Total destemming of the bunches without crushing the grapes, maceration and start of fermentation in vats, of the varieties separately and with spontaneous yeasts for 7 days. Fermentation was completed, 50% in used French oak barrels, and 50% in stainless steel tanks, remaining there for 10 months respectively. It was not fined or filtered.

( 0/5 )
    Frey Grande Tinto 018

    Frey Grande Tinto 018

    €42.00

    Pinot Tinto, Touriga and Rufete undergoing free fermentation of whole bunches in lagar with carbonic fermentation and gentle treading. From barrel to bottle. Elegant structure. 

    ( 0/5 )
      Frey É O que É Palhete 023

      Frey É O que É Palhete 023

      €17.00

      Traditional vineyard with free fermentation of whole bunches of red and white grapes in the lagar (traditional stone trough), carbonic maceration, short skin contact and gentle extraction. A young and fresh red wine, without additives, without nonsense.

      ( 0/5 )