The vineyard, nestled among bushes and forests, is located in Lamego, on the riverbank, within the Cistercian Wine Route. Planted at high altitude in soils rich in granite and schist, with good natural acidity, it allows for the production of fresh and elegant wines. Regenerative agriculture, with natural and artisanal intervention.
Pinot Tinto, Touriga and Rufete undergoing free fermentation of whole bunches in lagar with carbonic fermentation and gentle treading. From barrel to bottle. Elegant structure.
The vintage of the resilient ones, the same vineyard, in the same profile of red wine with an elegant structure and long finish.
Skin contact white wine in lagar (traditional stone trough), whole bunches undergoing carbonic fermentation and long aging on fine lees in vats and old barrels
