Pinot Tinto, Touriga and Rufete undergoing free fermentation of whole bunches in lagar with carbonic fermentation and gentle treading. From barrel to bottle. Elegant structure.
Skin contact white wine in lagar (traditional stone trough), whole bunches undergoing carbonic fermentation and long aging on fine lees in vats and old barrels
Traditional vineyard with free fermentation of whole bunches in the lagar, using carbonic fermentation. A light, old-fashioned, farmer's red wine.
Limited Edition wine from Saravá. Only 700 bottles. The grapes are destemmed and undergo fermentation in open tanks. Following fermentation, the wine is pressed and subsequently aged for a period of three months in stainless steel.
The vintage of the resilient ones, the same vineyard, in the same profile of red wine with an elegant structure and long finish.
