Portuguese Wines
Picotes Palhete
This is a wine from Trás-os-Montes made from the combined fermentation of white and red grapes, with notes of red fruit and spices. Produced with century-old vines and manually, they must have brief contact with the skins (about 4 days) to preserve freshness and minerality. The wine is aged in stainless steel tanks for about 9 months.
Picotes Piçarrão
This is a wine from Trás-os-Montes made from the combined fermentation of white and red grapes, with notes of red fruit and spices. Produced with century-old vines and manually, they must have brief contact with the skins (about 4 days) to preserve freshness and minerality. The wine is aged in stainless steel tanks for about 9 months.
Laranja da Madalena 2020
The wine is made with skin maceration by Maria Gomes for two weeks in wooden vats, followed by 12 months of aging in old French oak barrels of 600 liters, without any clarification process.
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Collares Reserva Tinto 1967
Ramisco is a unique varietal, native to this region, originating from ungrafted vines planted in the sandy soils of Colares. Old vintages, carefully preserved in the "volt" of Viúva, have acquired an onion-skin color. Aromatic notes of dried cherry and damp earth, while maintaining a pleasant freshness and lively tannins.
- Out-of-Stock
Collares Reserva Tinto 1969
Ramisco is a unique varietal, native to this region, originating from ungrafted vines planted in the sandy soils of Colares. Old vintages, carefully preserved in the "volt" of Viúva, have acquired an onion-skin color. Aromatic notes of dried cherry and damp earth, while maintaining a pleasant freshness and lively tannins.
- Out-of-Stock