Douro

The Douro Valley, Portugal’s historic heart of winemaking, captivates with its dramatic terraced vineyards and celebrated wines. Famous for Port wine and exceptional reds, the region’s steep slopes along the Douro River create a unique terroir influenced by a continental climate. Indigenous grape varieties like Touriga Nacional and Tinta Roriz thrive here, producing wines with bold character and age-worthy complexity. Recognized as the world’s first demarcated wine region, the Douro Valley exemplifies a blend of tradition and modernity.

Protótipo B1 Field Blend Branco

Protótipo B1 Field Blend Branco

€21.50

Produced in an area between Douro and Távora-Varosa, its a field blend, that contains a lot of the traditional Douro whites, like Malvasia Rei, Malvasia Fina, Sercial, Arinto, Viosinho, Códega do Larinho e Rabigato. They're co-fermented and unfiltered. 

Concentrated color, and oxidative aromas, high acidity and fresh, well structured and long finish. Notes of ripe apple, bone fruit and honey.

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    Frey É Branco 022

    Frey É Branco 022

    €30.00

    Vineyard blend in different winemaking styles. Gouveio, Malvasia Fina, Cercial do Douro and Verdelho ferment freely in tanks and barrels, partly through carbonic fermentation. Minerality and salinity, good volume and freshness.

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      Protótipo P2 Pet Nat Branco

      Protótipo P2 Pet Nat Branco

      €19.00

      A wine that combines Arinto, Viosinho and a filed blend from old vines. Spontaneous fermentation, indigenous yeasts, and no degorgement, keeping the fine lees in bottle.

      Cloudy and creamy, pear, lime and floral notes, tense acidity. Grapefruit, bone fruit, minerality and brioche.

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        Frey Grande Branco Magnum 017

        Frey Grande Branco Magnum 017

        €89.00

        From each vineyard plot, using different winemaking styles. Cercial from the Douro, Malvasia Fina, Gouveio, Verdelho, as well as some Chardonnay and Alvarinho, ferment freely in lagar and neutral barrels. Whole bunches in open vats, with partial maceration. Aged in neutral barrels on good lees. Minerality and salinity, great volume, good crema and freshness.

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