Douro
The Douro Valley, Portugal’s historic heart of winemaking, captivates with its dramatic terraced vineyards and celebrated wines. Famous for Port wine and exceptional reds, the region’s steep slopes along the Douro River create a unique terroir influenced by a continental climate. Indigenous grape varieties like Touriga Nacional and Tinta Roriz thrive here, producing wines with bold character and age-worthy complexity. Recognized as the world’s first demarcated wine region, the Douro Valley exemplifies a blend of tradition and modernity.
Mateus Nicolau de Almeida Ermitas Amón de Kélia
€26.00
Three diferent parcels, one grape. It combines three white wines, made exclusive out of Rabigato, all vinified in the same way, but from three different vineyards. From high-altitude vines, 500mt, schist and quartz soils. Foot-stomp of whole bunch, in granit lagar, spontaneous fermentation, and aging for 12 months in cement vessels.
Pale golden color, subtle floral notes, citrus and bone fruits. Dry mouth feel, balanced and salty/mineral finish.
Indício Garganta Funda
€15.00
A light red, made from a field blend of old vines, including Touriga Nacional, Touriga Franca e Tinta Roriz.
Natural and minimalistic aproach and unfiltered. Combines the traditional food-stomp in cement lagar, with the most part of the must, or fermentation and stage in stainless steel.
Violet/ruby color, stands out for the high acidity, freshness, red fruit notes, vegetal and earthy notes.
Casa Santa Eufémia Espumante 2011
€20.00
From Távora-Varosa region, is a sparkling wine made through Classic Method, and long evolution.
Traditional batch of Gouveio and Malvasia Final, from high-altitude vines.
Fine, well structured bubbles, dry and creamy. Complex evolution aromas, ripe citric fruits, dry nuts, brioche and herbs.
Mateus Nicolau de Almeida Eremitas Antão do Deserto
€24.50
100% Rabigato, high altitude vines, 350mt, in schist soils, hand harves ted, whole bunchfoot-stomp for three hours, in granit lagar. Spontaneous fermentation, and stage of 12 months, in cement vessels.
Fuller and fruity, delicate peach aromas, apricot, and white flowers, rich, well structured, balanced and mineral.
Indício Branco
€15.00
Made from a field blend from old vines, with traditional Douro grapes, and traditional methods, in lagar, whole bunch, and foot-stomp. Spontaneous fermentation, in contact with its skins and must, unfiltered.
Combines citric freshness, with a vibrant acidity, high minerality, and tannic structure.
Vila Rachel União faz a força 2024
€21.00
This wine is a blend of white and red grapes. Made exclusively with native Portuguese grapes from organic and regenerative farming. Production of 1080 bottles. Fermentation is carried out by wild yeasts and the wine ages in amphorae for 10 months. It has not undergone any type of filtration to preserve the original elements of the wine. Light ruby color and its flavor reveals notes of dark wild berries, cocoa, spices and jam.
- New
Vila Rachel Do Enlevo 2023
€16.00
This wine comes from a single vineyard called Obra, facing northeast and with an average altitude of 390 meters. It is a 50-year-old vineyard, planted in the old style, with dozens of different grape varieties.
Fermentation is carried out using wild yeasts, and the wine matures in amphorae for 8 months. It has not undergone any type of filtration to preserve the wine's original elements.
- New
Frey É Branco 022
€30.00
Vineyard blend in different winemaking styles. Gouveio, Malvasia Fina, Cercial do Douro and Verdelho ferment freely in tanks and barrels, partly through carbonic fermentation. Minerality and salinity, good volume and freshness.
Mateus Nicolau de Almeida Trans Douro Express Douro Superior
€19.00
Located almost at the border with Spain, the dryest and warm area in Douro, its a more structured and fuller body wine, compared to Cima Corgo, or Baixo Corgo, but follows the same recipe, field blend from old vines, spontaneous fermentation and stage for 8 months in cement vessels.
Bright, deep, ruby color, ripe red and black fruits, floral notes, smoke and spices. Bolder body, firm but polished tannins, and fresh minerality to balance out the ripeness.
Uivo Vinhas Velhas Branco Magnum 2011
€35.00
White wine from very old vineyards naturally farmed with minimal intervention in the cellar.
Uivo Vinhas Velhas Tinto Magnum 2011
€38.00
Red wine from very old vineyards naturally farmed with minimal intervention in the cellar.
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