Douro

The Douro Valley, Portugal’s historic heart of winemaking, captivates with its dramatic terraced vineyards and celebrated wines. Famous for Port wine and exceptional reds, the region’s steep slopes along the Douro River create a unique terroir influenced by a continental climate. Indigenous grape varieties like Touriga Nacional and Tinta Roriz thrive here, producing wines with bold character and age-worthy complexity. Recognized as the world’s first demarcated wine region, the Douro Valley exemplifies a blend of tradition and modernity.

Mateus Nicolau de Almeida Ermitas Amón de Kélia

Mateus Nicolau de Almeida Ermitas Amón de Kélia

€26.00

Three diferent parcels, one grape. It combines three white wines, made exclusive out of Rabigato, all vinified in the same way, but from three different vineyards. From high-altitude vines, 500mt, schist and quartz soils. Foot-stomp of whole bunch, in granit lagar, spontaneous fermentation, and aging for 12 months in cement vessels.

Pale golden color, subtle floral notes, citrus and bone fruits. Dry mouth feel, balanced and salty/mineral finish.

( 0/5 )
    Indício Garganta Funda

    Indício Garganta Funda

    €15.00

    A light red, made from a field blend of old vines, including Touriga Nacional, Touriga Franca e Tinta Roriz. 

    Natural and minimalistic aproach and unfiltered. Combines the traditional food-stomp in cement lagar, with the most part of the must, or fermentation and stage in stainless steel. 

    Violet/ruby color, stands out for the high acidity, freshness, red fruit notes, vegetal and earthy notes.

    ( 0/5 )
      Indício Branco

      Indício Branco

      €15.00

      Made from a field blend from old vines, with traditional Douro grapes, and traditional methods, in lagar, whole bunch, and foot-stomp. Spontaneous fermentation, in contact with its skins and must, unfiltered.

      Combines citric freshness, with a vibrant acidity, high minerality, and tannic structure.

      ( 0/5 )