Douro

The Douro Valley, Portugal’s historic heart of winemaking, captivates with its dramatic terraced vineyards and celebrated wines. Famous for Port wine and exceptional reds, the region’s steep slopes along the Douro River create a unique terroir influenced by a continental climate. Indigenous grape varieties like Touriga Nacional and Tinta Roriz thrive here, producing wines with bold character and age-worthy complexity. Recognized as the world’s first demarcated wine region, the Douro Valley exemplifies a blend of tradition and modernity.

Uivo Cronológico Branco

Uivo Cronológico Branco

€45.00

A solera wine of 10 years, 2008-2018, were a blend of different wines and harvests is mixed and aged through out the years. 

Presents an intense yellow/amber color. Profound, complex, white fruit notes, peach, spicy apples, biscuit, spices, dry nuts, salty and mineral.

A well structured and complex, combines fresh acidity with soft tannins, and oxidative notes.

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    Indício Branco

    Indício Branco

    €15.00

    Made from a field blend from old vines, with traditional Douro grapes, and traditional methods, in lagar, whole bunch, and foot-stomp. Spontaneous fermentation, in contact with its skins and must, unfiltered.

    Combines citric freshness, with a vibrant acidity, high minerality, and tannic structure.

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      Protótipo P2 Pet Nat Branco

      Protótipo P2 Pet Nat Branco

      €19.00

      A wine that combines Arinto, Viosinho and a filed blend from old vines. Spontaneous fermentation, indigenous yeasts, and no degorgement, keeping the fine lees in bottle.

      Cloudy and creamy, pear, lime and floral notes, tense acidity. Grapefruit, bone fruit, minerality and brioche.

      ( 0/5 )