Douro

A solera wine of 10 years, 2008-2018, were a blend of different wines and harvests is mixed and aged through out the years. 

Presents an intense yellow/amber color. Profound, complex, white fruit notes, peach, spicy apples, biscuit, spices, dry nuts, salty and mineral.

A well structured and complex, combines fresh acidity with soft tannins, and oxidative notes.

From Távora-Varosa region, is a sparkling wine made through Classic Method, and long evolution.

Traditional batch of Gouveio and Malvasia Final, from high-altitude vines.

Fine, well structured bubbles, dry and creamy. Complex evolution aromas, ripe citric fruits, dry nuts, brioche and herbs. 

100% Chardonnay, from high altitude vines, 700mt. indigenous yeasts, and unfiltered. a limited micro production, of 950 bottles.

Lively with fresh fruit, crisp acidity, nice tannins, cloudy, apple, citrus and floral notes, unlike many Chardonnays, very mineral.

Made from a field blend from old vines, with traditional Douro grapes, and traditional methods, in lagar, whole bunch, and foot-stomp. Spontaneous fermentation, in contact with its skins and must, unfiltered.

Combines citric freshness, with a vibrant acidity, high minerality, and tannic structure.

Vineyard blend in different winemaking styles. Gouveio, Malvasia Fina, Cercial do Douro and Verdelho ferment freely in tanks and barrels, partly through carbonic fermentation. Minerality and salinity, good volume and freshness.

Recovers an old tradition of Água-pé , a light beverage that was used to refresh the Douro workers, in warm days. 

Is made by re-hidrating the wine pomace, of white and red grapes, after pressing. The mix goes through its natural and spontaneous fermentation, unfiltered and no added sulfites.

Pink color, light effervescence, fresh, vibrant, dry, easy to drink, and notes of wild berries.

White wine from very old vineyards naturally farmed with minimal intervention in the cellar.