Douro

The Douro Valley, Portugal’s historic heart of winemaking, captivates with its dramatic terraced vineyards and celebrated wines. Famous for Port wine and exceptional reds, the region’s steep slopes along the Douro River create a unique terroir influenced by a continental climate. Indigenous grape varieties like Touriga Nacional and Tinta Roriz thrive here, producing wines with bold character and age-worthy complexity. Recognized as the world’s first demarcated wine region, the Douro Valley exemplifies a blend of tradition and modernity.

Grau Baumé UNDO Curtimenta

Grau Baumé UNDO Curtimenta

€23.00

A low intervention orange, made from a variable batch of Gouveio, Malvasia Fina, Viosinho, Arinto e Sercial. 

The grapes ferment in a prolonged skin contact, unfiltered, no collage and minimal intervention. 

Cloudy, golden color, smooth texture, fine tennis, and high acidity. Orange peel notes stand out, dry nuts, tea, high minerality and saltiness.

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    Grau Baumé UNDO Tinto

    Grau Baumé UNDO Tinto

    €20.00

    A traditional batch of red Douro grapes, like Tinta Barroca and Touriga Nacional, with a small batch of Viosinho for freshness and acidity.

    Inspired by the Beaujolais style, ferments and ages in stainless steel, and litle skin contact. Bottled after natural decantation, unfiltered and with stabilization. 

    Bright ruby color, expressive aromas of black and red berries, jam, herbs and earthy notes. Medium body, lively acidity, fine tannins, and a persistent finish.

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