The Douro Valley, Portugal’s historic heart of winemaking, captivates with its dramatic terraced vineyards and celebrated wines. Famous for Port wine and exceptional reds, the region’s steep slopes along the Douro River create a unique terroir influenced by a continental climate. Indigenous grape varieties like Touriga Nacional and Tinta Roriz thrive here, producing wines with bold character and age-worthy complexity. Recognized as the world’s first demarcated wine region, the Douro Valley exemplifies a blend of tradition and modernity.
Sulfite-free and unfiltered wine. Made exclusively with native Portuguese grapes from organic and regenerative farming. Fermented with wild yeasts. Fermentation occurred in contact with the skins for about half of the process. It did not undergo any type of filtration to preserve the wine's original elements.
A solera wine of 10 years, 2008-2018, were a blend of different wines and harvests is mixed and aged through out the years.
Presents an intense yellow/amber color. Profound, complex, white fruit notes, peach, spicy apples, biscuit, spices, dry nuts, salty and mineral.
A well structured and complex, combines fresh acidity with soft tannins, and oxidative notes.
Three diferent parcels, one grape. It combines three white wines, made exclusive out of Rabigato, all vinified in the same way, but from three different vineyards. From high-altitude vines, 500mt, schist and quartz soils. Foot-stomp of whole bunch, in granit lagar, spontaneous fermentation, and aging for 12 months in cement vessels.
Pale golden color, subtle floral notes, citrus and bone fruits. Dry mouth feel, balanced and salty/mineral finish.
A light red, made from a field blend of old vines, including Touriga Nacional, Touriga Franca e Tinta Roriz.
Natural and minimalistic aproach and unfiltered. Combines the traditional food-stomp in cement lagar, with the most part of the must, or fermentation and stage in stainless steel.
Violet/ruby color, stands out for the high acidity, freshness, red fruit notes, vegetal and earthy notes.
A low intervention orange, made from a variable batch of Gouveio, Malvasia Fina, Viosinho, Arinto e Sercial.
The grapes ferment in a prolonged skin contact, unfiltered, no collage and minimal intervention.
Cloudy, golden color, smooth texture, fine tennis, and high acidity. Orange peel notes stand out, dry nuts, tea, high minerality and saltiness.
From Távora-Varosa region, is a sparkling wine made through Classic Method, and long evolution.
Traditional batch of Gouveio and Malvasia Final, from high-altitude vines.
Fine, well structured bubbles, dry and creamy. Complex evolution aromas, ripe citric fruits, dry nuts, brioche and herbs.
The wine was pressed and fermented in stainless steel tanks. It did not undergo any type of filtration. It presents a beautiful rosé color and its flavor reveals notes of red fruits and strawberry jam. On the palate, it reveals a simplicity typical of natural wines, with a soft texture, easy to drink and with a long finish. It comes from a single vineyard called Obra, facing east and with an average altitude of 300 m, and is 50 years old. Only 372 bottles were produced.
A single harvest made from the best selection of old vine barrels, thought to evolve through out decades.
Produced with more extraction and whole bunch, ages for 5 years in used oak barrels, plus 5 more years in bottle, before coming out for the market.
Concentrated, shiny color, intense notes of wild fruits, black berries, with minty freshness. Rich, structured and powerfully. Vibrant acidity, smooth tannins and long finish.
100% Chardonnay, from high altitude vines, 700mt. indigenous yeasts, and unfiltered. a limited micro production, of 950 bottles.
Lively with fresh fruit, crisp acidity, nice tannins, cloudy, apple, citrus and floral notes, unlike many Chardonnays, very mineral.
100% Rabigato, high altitude vines, 350mt, in schist soils, hand harves ted, whole bunchfoot-stomp for three hours, in granit lagar. Spontaneous fermentation, and stage of 12 months, in cement vessels.
Fuller and fruity, delicate peach aromas, apricot, and white flowers, rich, well structured, balanced and mineral.
