Douro

Produced in an area between Douro and Távora-Varosa, its a field blend, that contains a lot of the traditional Douro whites, like Malvasia Rei, Malvasia Fina, Sercial, Arinto, Viosinho, Códega do Larinho e Rabigato. They're co-fermented and unfiltered. 

Concentrated color, and oxidative aromas, high acidity and fresh, well structured and long finish. Notes of ripe apple, bone fruit and honey.

100% Chardonnay, from high altitude vines, 700mt. indigenous yeasts, and unfiltered. a limited micro production, of 950 bottles.

Lively with fresh fruit, crisp acidity, nice tannins, cloudy, apple, citrus and floral notes, unlike many Chardonnays, very mineral.

Pinot Tinto, Touriga and Rufete undergoing free fermentation of whole bunches in lagar with carbonic fermentation and gentle treading. From barrel to bottle. Elegant structure. 

Grapes vary, according to harvest, from Chardonnay, to Fernão Pires and Moscatel Graúdo. Spontaneous fermentation, in contact with the skins, unfiltered, no collage. 

Amber color, intense orange peel, apricot, tea and floral notes. Fresh acidity, smooth tannins, dry ans structured.

The vintage of the resilient ones, the same vineyard, in the same profile of red wine with an elegant structure and long finish.

high altitude vines, of 700mt, with seven traditional Douro grapes, Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Amarela, Tinto Cão, Tinta Francisca and Bastardo.

Whole bunch foot stomped in granite lagar, spontaneous fermentation, indigenous yeasts, no temperature control, after 2 to 3 months in stainless steel in malolactic fermentation, stages for 18 months in used oak barrels, and ages in bottle before coming out to the market.

Complex, ripe red fruit, spiced notes. polished tannins, and lively acidity, that brings in balance.

Located in Pinhão area, presents a drier climate, comparing to Baixo Corgo, also a field blend, from old vines, spontaneous fermentation and aging for 8 months in cement vessels.

Presents a deeper ruby color, red and black fruits stand out, floral notes, humid grass, white pepper and minerality. 

Medium body, smooth texture, polished tannins, fresh and balanced.