Douro
The Douro Valley, Portugal’s historic heart of winemaking, captivates with its dramatic terraced vineyards and celebrated wines. Famous for Port wine and exceptional reds, the region’s steep slopes along the Douro River create a unique terroir influenced by a continental climate. Indigenous grape varieties like Touriga Nacional and Tinta Roriz thrive here, producing wines with bold character and age-worthy complexity. Recognized as the world’s first demarcated wine region, the Douro Valley exemplifies a blend of tradition and modernity.
Grau Baumé UNDO Curtimenta
€23.00
A low intervention orange, made from a variable batch of Gouveio, Malvasia Fina, Viosinho, Arinto e Sercial.
The grapes ferment in a prolonged skin contact, unfiltered, no collage and minimal intervention.
Cloudy, golden color, smooth texture, fine tennis, and high acidity. Orange peel notes stand out, dry nuts, tea, high minerality and saltiness.
Casa Santa Eufémia Espumante 2011
€20.00
From Távora-Varosa region, is a sparkling wine made through Classic Method, and long evolution.
Traditional batch of Gouveio and Malvasia Final, from high-altitude vines.
Fine, well structured bubbles, dry and creamy. Complex evolution aromas, ripe citric fruits, dry nuts, brioche and herbs.
Frey É Branco 022
€30.00
Vineyard blend in different winemaking styles. Gouveio, Malvasia Fina, Cercial do Douro and Verdelho ferment freely in tanks and barrels, partly through carbonic fermentation. Minerality and salinity, good volume and freshness.
- Out-of-Stock