Douro

The Douro Valley, Portugal’s historic heart of winemaking, captivates with its dramatic terraced vineyards and celebrated wines. Famous for Port wine and exceptional reds, the region’s steep slopes along the Douro River create a unique terroir influenced by a continental climate. Indigenous grape varieties like Touriga Nacional and Tinta Roriz thrive here, producing wines with bold character and age-worthy complexity. Recognized as the world’s first demarcated wine region, the Douro Valley exemplifies a blend of tradition and modernity.

Mateus Nicolau de Almeida Ermitas Amón de Kélia

€26.00

Three diferent parcels, one grape. It combines three white wines, made exclusive out of Rabigato, all vinified in the same way, but from three different vineyards. From high-altitude vines, 500mt, schist and quartz soils. Foot-stomp of whole bunch, in granit lagar, spontaneous fermentation, and aging for 12 months in cement vessels.

Pale golden color, subtle floral notes, citrus and bone fruits. Dry mouth feel, balanced and salty/mineral finish.

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    Grau Baumé UNDO Curtimenta

    €23.00

    A low intervention orange, made from a variable batch of Gouveio, Malvasia Fina, Viosinho, Arinto e Sercial. 

    The grapes ferment in a prolonged skin contact, unfiltered, no collage and minimal intervention. 

    Cloudy, golden color, smooth texture, fine tennis, and high acidity. Orange peel notes stand out, dry nuts, tea, high minerality and saltiness.

    ( 0/5 )

      Mateus Nicolau de Almeida Eremitas Antão do Deserto

      €24.50

      100% Rabigato, high altitude vines, 350mt, in schist soils, hand harves ted, whole bunchfoot-stomp for three hours, in granit lagar. Spontaneous fermentation, and stage of 12 months, in cement vessels.

      Fuller and fruity, delicate peach aromas, apricot, and white flowers, rich, well structured, balanced and mineral.

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        Grau Baumé UNDO Tinto

        €20.00

        A traditional batch of red Douro grapes, like Tinta Barroca and Touriga Nacional, with a small batch of Viosinho for freshness and acidity.

        Inspired by the Beaujolais style, ferments and ages in stainless steel, and litle skin contact. Bottled after natural decantation, unfiltered and with stabilization. 

        Bright ruby color, expressive aromas of black and red berries, jam, herbs and earthy notes. Medium body, lively acidity, fine tannins, and a persistent finish.

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          Frey Grande Tinto 018

          €38.00

          Pinot Tinto, Touriga and Rufete undergoing free fermentation of whole bunches in lagar with carbonic fermentation and gentle treading. From barrel to bottle. Elegant structure. 

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            Frey Grande Tinto Magnum 017

            €85.00

            The vintage of the resilient ones, the same vineyard, in the same profile of red wine with an elegant structure and long finish.

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              Grau Baumé Viosinho Estágio Longo 2021

              €32.00

              Elegant profile, marked by ripe fruit, with very good structure and complexity. Ripe grapes of mature vine (35 years, facing south) but with the fresh surroundings of wild fruits, fine tannins and beautiful acidity.

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                Mateus Nicolau de Almeida Trans Douro Express Cima Corgo

                €19.00

                Located in Pinhão area, presents a drier climate, comparing to Baixo Corgo, also a field blend, from old vines, spontaneous fermentation and aging for 8 months in cement vessels.

                Presents a deeper ruby color, red and black fruits stand out, floral notes, humid grass, white pepper and minerality. 

                Medium body, smooth texture, polished tannins, fresh and balanced. 

                ( 0/5 )