Douro
The Douro Valley, Portugal’s historic heart of winemaking, captivates with its dramatic terraced vineyards and celebrated wines. Famous for Port wine and exceptional reds, the region’s steep slopes along the Douro River create a unique terroir influenced by a continental climate. Indigenous grape varieties like Touriga Nacional and Tinta Roriz thrive here, producing wines with bold character and age-worthy complexity. Recognized as the world’s first demarcated wine region, the Douro Valley exemplifies a blend of tradition and modernity.
Grau Baumé UNDO Curtimenta
€23.00
A low intervention orange, made from a variable batch of Gouveio, Malvasia Fina, Viosinho, Arinto e Sercial.
The grapes ferment in a prolonged skin contact, unfiltered, no collage and minimal intervention.
Cloudy, golden color, smooth texture, fine tennis, and high acidity. Orange peel notes stand out, dry nuts, tea, high minerality and saltiness.
Casa Santa Eufémia Espumante 2011
€20.00
From Távora-Varosa region, is a sparkling wine made through Classic Method, and long evolution.
Traditional batch of Gouveio and Malvasia Final, from high-altitude vines.
Fine, well structured bubbles, dry and creamy. Complex evolution aromas, ripe citric fruits, dry nuts, brioche and herbs.
Protótipo B2 Chardonnay
€22.00
100% Chardonnay, from high altitude vines, 700mt. indigenous yeasts, and unfiltered. a limited micro production, of 950 bottles.
Lively with fresh fruit, crisp acidity, nice tannins, cloudy, apple, citrus and floral notes, unlike many Chardonnays, very mineral.
Protótipo C1 Curtimenta
€21.50
Grapes vary, according to harvest, from Chardonnay, to Fernão Pires and Moscatel Graúdo. Spontaneous fermentation, in contact with the skins, unfiltered, no collage.
Amber color, intense orange peel, apricot, tea and floral notes. Fresh acidity, smooth tannins, dry ans structured.
Frey É Branco 022
€30.00
Vineyard blend in different winemaking styles. Gouveio, Malvasia Fina, Cercial do Douro and Verdelho ferment freely in tanks and barrels, partly through carbonic fermentation. Minerality and salinity, good volume and freshness.
Mateus Nicolau de Almeida Trans Douro Express Cima Corgo
€19.00
Located in Pinhão area, presents a drier climate, comparing to Baixo Corgo, also a field blend, from old vines, spontaneous fermentation and aging for 8 months in cement vessels.
Presents a deeper ruby color, red and black fruits stand out, floral notes, humid grass, white pepper and minerality.
Medium body, smooth texture, polished tannins, fresh and balanced.
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- Out-of-Stock
Frey Grande Branco Magnum 017
€89.00
From each vineyard plot, using different winemaking styles. Cercial from the Douro, Malvasia Fina, Gouveio, Verdelho, as well as some Chardonnay and Alvarinho, ferment freely in lagar and neutral barrels. Whole bunches in open vats, with partial maceration. Aged in neutral barrels on good lees. Minerality and salinity, great volume, good crema and freshness.
- Out-of-Stock
- Out-of-Stock