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Frey Grande Branco Magnum 017
€89.00
From each vineyard plot, using different winemaking styles. Cercial from the Douro, Malvasia Fina, Gouveio, Verdelho, as well as some Chardonnay and Alvarinho, ferment freely in lagar and neutral barrels. Whole bunches in open vats, with partial maceration. Aged in neutral barrels on good lees. Minerality and salinity, great volume, good crema and freshness.
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Mateus Nicolau de Almeida Trans Douro Express Douro Superior
€19.00
Located almost at the border with Spain, the dryest and warm area in Douro, its a more structured and fuller body wine, compared to Cima Corgo, or Baixo Corgo, but follows the same recipe, field blend from old vines, spontaneous fermentation and stage for 8 months in cement vessels.
Bright, deep, ruby color, ripe red and black fruits, floral notes, smoke and spices. Bolder body, firm but polished tannins, and fresh minerality to balance out the ripeness.
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Uivo Olho no Pé Colheita Tardia (Late Harvest)
€21.00
A sweet rarity, with very short production, unlike the other Uivo wines, its partially fermented with grape berry's affected by noble rot (Botrytis cinerea), low ABV and high acidity.
Mainly Gouveio grapes, from a single parcel, of old vines at 600mt altitude, in Alijó.
Manual harvest at the end of October, using only noble rot berries, and high sugar concentration, undergoes a cold skin maceration for 3 to 4 days, pressing and a really slow fermentation, lasts 2 years, in used barrels, and a final stage of 30 months sur lees, before bottle.
Golden concentrated color, great intensity aromas of ripe fruit, honey, noble rot hues, and candied fruit. Balanced mouth feel, natural sweetness, and crisp acidity.
- Out-of-Stock